The annual farm-market, which draws thousands of people to downtown Portland each summer, has been plagued by violence, vandalism and arson, the city’s chief medical examiner said.

In the past three years, at least four people have been killed in the market, which has become one of the citys most dangerous spots.

The market’s founder, Jason Gennaro, died in a fire last year, and his family was forced to move out of the neighborhood to avoid the area’s high crime.

The city is now working with the family to find a new site, and the owners plan to hold a farmers market again next year. 

“I’ve seen this kind of tragedy, and I’ve seen it happen a lot,” Portland Police Chief Dan Oates said during a recent press conference.

“We’ve got to be proactive.

We’ve got a lot of things to worry about, but we’ve got these farmers market, and we need to make sure we’re prepared to address this.” 

What to know in Portland’s farming community The farm-and-boutique market has been the scene of more than a dozen shootings in the past two years, most recently on April 12 when a young man was shot in the neck during an altercation at the market.

There have been several other high-profile attacks at the farmers market in the city, including one last year in which a man was stabbed to death and another in which an 8-year-old girl was shot to death.

A man who was found dead in the woods after the last attack, in which the girl was also killed, was identified as Robert Brown, a suspect in the killing of two other young girls.

Police say that in each of the three killings, the suspects were armed with handguns.

The area has been described as “the home of the farmer,” and people who live in the area say that it’s a community they consider safe. 

Why does Portland have such a big farmers market?

In addition to the annual farmers market and the annual vegetable harvest, the Portland area is home to the largest urban farm-outlet in the United States, with more than 2 million acres of produce.

According to a 2016 report from the USDA, the largest producer of vegetables in the U.S. is California-based Crop Insurance, which owns more than 20,000 acres of land in Oregon and Washington, and sells produce in other states.

The farm has a market every year, which attracts thousands of customers, but it also has a separate “farm-to’-forkers” market.

The farmers market attracts people from across the state, and it attracts people of all ages, but also the elderly and people with physical disabilities.

“This is a very safe place, and everyone should feel safe here,” said Greg Jones, a local farmer and a long-time market participant. 

What are the rules at the farm market? 

“It’s a fair, friendly place, a fun place, where you get to eat,” Jones said. 

How much does it cost to come to the farmers’ market?

“It’s about $8 to get in, or about $10 to buy a bag of groceries,” Jones added.

The price depends on what type of produce is being sold, as well as how much people are buying.

People can purchase one bag of lettuce for $2.50, and two bags for $3.

“It can be pretty expensive, but that’s just because the prices are so high,” Jones explained. 

Is it safe to come and buy food? 

No.

The Portland Farmers Market is a federally licensed business, and its business licenses are valid for three years.

But the federal government has been cracking down on the market since 2014, when it announced it would require food vendors to undergo background checks and register with the government, as required by law. 

Are there any rules about what you can and can’t buy? 

Yes, all vendors are required to have a government-issued photo ID, as is the majority of all businesses in the country.

The Portland Farmers’ Market also has specific rules about where and when you can purchase food, such as when it’s not sold at all, or if it is sold in bulk.

It is also illegal to sell food in public.

But it is legal to eat at the annual market.

How do I get there?

You can walk into the market or take a bus or bike to the location of the farmers.

The next day, you can go to the Farmers’ Farmers Market Market in downtown Portland. 

The market is open daily from 9 a.m. to 3 p.m., and you can buy produce in bulk for $1.50 per pound or $2 per bag, according to the Portland Farmers market website.

It’s also available for pick-up from the Portland Metropolitan Airport. 

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