A pie that’s a bit too delicious to leave on the table is the most likely thing to turn into a messy mess.
That’s the lesson from an upcoming experiment in Boston, where the city is testing out a pie that doesn’t even have a crust, and instead uses a mixture of cheese, flour, and cream.
The experiment, called New Boston Market, will be rolled out across the city in the next few weeks, and the first batch is already being used at the local Market District and Tompkins Square Market.
New Boston is also launching a mobile app that will help shoppers navigate the pie aisle and find their favorite ingredients.
NewBostonMarket.com has already been used in several cities around the country, and it will be rolling out to more locations as it works out the kinks.
To make the pie, the NewBoston team made an easy-to-follow tutorial on how to make a classic traditional pie recipe, using just four ingredients and the simple principle of “pump the yeast.”
In NewBoston, the crust is filled with white flour, a simple addition of salt, and a generous sprinkle of cinnamon.
To create the crust, the team used a simple pie crust template.
They then used a mix of three ingredients (whole wheat flour, coconut flour, rice flour, egg white) to create a dough that is about the consistency of a cake, and which can be made in a matter of minutes.
The recipe is then layered with other ingredients and mixed in.
Once the mixture is assembled and baked, the finished product is a perfect pie crust.
As for the filling, the dough is first formed into a ball with a fork, and then is mixed in with a spoon and then a pastry brush.
The dough is then topped with a layer of filling (which is also made from a mixture) and topped with the top of the dough.
Once all the ingredients have been combined, it’s time to cook.
The pie is then heated up and is baked for about 30 minutes.
The pie was tested at NewBoston Market, which is located on the north side of Boston, but it could easily be adapted for any location in the city.
The team is now working on a mobile version of the app that allows shoppers to navigate the market with a simple tap.
The app will also be rolled back to a desktop version once all the details are worked out, and this could be a good time to test out a new recipe.
New markets will be opened in New York City, Los Angeles, Seattle, and Boston.
The New Boston market is expected to open in January 2018, and there are currently plans to open a second store in Brooklyn, Brooklyn, later in the year.
New stores are not yet listed on the Boston Market website.