The best part about making homemade chicken is that you can make them in just about any home, from the small, to the big.
Cook the meat at home: To start, you need to know what kind of chicken you want to make.
To do this, look at the label on the package and check the amount of fat per serving.
Heat the oil in a skillet.
If you are cooking in the microwave, use it instead.
Place the chicken in the skillet and cook until it’s done cooking.
If it takes a minute, add a teaspoon of salt.
Transfer the chicken to a plate.
Add a little salt to the seasoning.
Put the chicken on a baking sheet.
Cook it at 400 degrees F for 45 minutes.
Turn the chicken and let it cool for 10 minutes.
Remove the chicken from the oven and shred it. 10.
Cook a few strips of the chicken before adding it to a blender.
Add the rest of the seasoning to the chicken.
Mix the chicken until it has a nice creamy consistency.
Add chicken broth and season to taste.
Add shredded cheese and the sauce to the sauce.
Add some chopped fresh herbs and garnish with a few green onions.
You can use chicken stock to make the sauce, too.
Notes You can also freeze the chicken for up to three months.
You just need to cook it on the stovetop and cook it as you would your regular chicken.
If the chicken is done cooking and you want it to be frozen, you can do that as well.
The chicken is also good to use for a variety of things, including a salad or pasta dish.
Recipe from Food Network Magazine (US)